A Bengaluru community bonded by their passion for food Food has a unique ability to unify people, especially in a city like Bengaluru where food enthusiasts have a wide array of dining choices. Here, food lovers are embracing the joy of dining with like-minded individuals and forming lasting relationships. The Dastarkhwan Club, a community dedicated to food in the city, organizes vibrant gatherings where members explore local dining spots together. Co-founder Akash Devaraju emphasizes that their connection extends beyond just food, describing it as a diverse mix of interests rooted in a shared love for food. Another member, Tharini Thakur, notes that the community is a fusion of various passions centered around food. She highlights the power of food to unite people, stating that their group has evolved from a small gathering to a large community with strong interest. Akash shares that the bonding experience of sharing a meal is truly unparalleled. The community's origin story traces back to a memorable Iftaar meal shared with friends, where the camaraderie sparked the idea for regular food outings. The name "Dastarkhwan" was inspired by a colleague during one of their excursions. Member Abhishek Gupta finds the community's gatherings to be personal and enriching, offering a unique way to connect and learn about culinary history."Visiting someone from Kashmir in their home provided valuable insights into their culture and unique way of life," he shares. Meghna, another member, appreciates the effort put into curating each event, highlighting the presence of individuals from the culture to explain everything. Gathering as a community to enjoy food is much more than just a meal: Rozana involves visiting a restaurant where the owner shares the culinary history; Safarnama includes food walks exploring different cuisines in food streets; and Mehfil involves people opening their homes to offer a taste of their culture to guests.